Selection for contrasting seed tocopherol content in sunflower seeds

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چکیده

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منابع مشابه

Selection for contrasting seed tocopherol content in sunflower seeds

Sunflower oil, with more than 0.9 of tocopherols in the alpha-tocopherol form, supplies more vitamin E than any other vegetable oil. Thus far, no breeding to increase vitamin E levels in sunflower seeds has been conducted. The objective of the present research was to develop sunflower lines with high and low total seed tocopherol content through evaluation and subsequent selection of a large ge...

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Simultaneous Selection for Seed Yield and Agronomic Traits in Sunflower

Selection of high yielding genotypes is very important in sunflower. Thus, 24 new sunflower hybrids along with Golsa cultivar were evaluated in a simple lattice design (5×5) with two replications in the Agriculture Research Station of Gorgan, north of Iran, during 2020. The genotype by yield × trait (GYT) biplot method was used in order to study the relationships between different traits and to...

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Gamma Tocopherol Content of Iranian Sesame Seeds

Gamma tocopherol content of 7 Iranian sesame seeds (sesamum indicum L.) was determined by high performance liquid chromatography using C8 column and methanol, water and butanol as mobile phase. The gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the Codex range. A large variation was found in the concentration of ...

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Gamma Tocopherol Content of Iranian Sesame Seeds

Gamma tocopherol content of 7 Iranian sesame seeds (sesamum indicum L.) was determined by high performance liquid chromatography using C8 column and methanol, water and butanol as mobile phase. The gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the Codex range. A large variation was found in the concentration of ...

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gamma tocopherol content of iranian sesame seeds

gamma tocopherol content of 7 iranian sesame seeds (sesamum indicum l.) was determined by high performance liquid chromatography using c8 column and methanol, water and butanol as mobile phase. the gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the codex range. a large variation was found in the concentration of ...

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ژورنال

عنوان ژورنال: The Journal of Agricultural Science

سال: 2010

ISSN: 0021-8596,1469-5146

DOI: 10.1017/s0021859609990608